best alcohol free wine

Best Alcohol Free Wine in 2023: Complete Reviews & Comparison

Exploring the best alcohol free wine offers an exciting journey into the world of non-alcoholic beverages. While traditional wines have long held a revered place in culinary and social circles, the rise of non-alcoholic options brings a fresh, inclusive perspective.

Nonalcoholic wines provide a sophisticated experience for everyone. That’s whether you’re abstaining from alcohol for health reasons, personal choice, or looking for a delightful drink that won’t leave you with a headache the next day.

Today, we’ll delve into some of the best nonalcoholic wines on the market, each carefully selected for their exquisite taste and ability to mimic their alcoholic counterparts. So, grab a glass, and let’s toast to a world where everyone can enjoy the complex flavors and aromas of fine wine without the alcohol.

5 Best Alcohol Free Wines

1. Luminara Napa Valley Red Blend

Luminara Napa Valley Alcohol-Removed Wine is a groundbreaking entrant in the world of non alcoholic wines. Born from the prestigious vineyards of Napa Valley, the 2018 vintage enjoyed favorable weather, resulting in grapes of exceptional quality.

This Chardonnay, crafted using advanced de-alcoholization technology, beautifully retains the bright acidity and fresh fruit flavors unique to the region. The process involves a revolutionary spinning cone column, preserving the wine’s delicate aromas and flavors while removing alcohol.

The reintroduction of wine essences to the base juice, followed by aging in French and American oak, adds complexity and texture.

The Red Blend variant is equally impressive, exuding bold black cherry aromas nuanced with subtle spice and smoke. On the palate, it presents luxurious cherry notes, culminating in a long, satisfying finish.

This Red Blend is a testament to Napa Valley’s terroir, offering a luminous experience suitable for any occasion.


  • Made from high-quality Napa Valley grapes
  • Advanced de-alcoholization technology preserves authentic wine flavors
  • Bright acidity and fresh fruit flavors in the Chardonnay
  • Red Blend features bold black cherry aromas and a luxe cherry palate
  • Both variants are aged in French and American oak for added complexity
  • Suitable for a variety of occasions


  • May lack the full depth of traditional alcoholic wines
  • Limited availability compared to alcoholic Napa Valley wines
  • Price point may be higher due to advanced production methods

2. Ariel Cabernet Sauvignon

Ariel Cabernet Sauvignon stands out in the non alcoholic wine market as a dealcoholized red wine, offering a taste experience akin to a dry, full-bodied Cabernet without the alcohol. Owned by J. Lohr Vineyards & Wines, Ariel Cabernet is produced using sustainably farmed grapes from California’s Central Coast, a region renowned for its wine quality.

This wine traces its origins to the Bordeaux region of France. Made from Cabernet Sauvignon grapes, it is often blended with Cabernet Franc and Merlot. This blend results in a characteristic blackberry, currant, tobacco, and cedar flavor profile.

The de-alcoholization process of Ariel Cabernet involves reverse osmosis, a method where wine is made traditionally, and then the alcohol is meticulously removed. This process ensures the preservation of the wine’s essential flavors and aromas.

The wine is described as oak-aged with aromas of black currants, cherry, blueberries, and chocolate, complemented by soft tannins and a dry finish.

However, taste perceptions vary among consumers. Some find the predominant flavor reminiscent of grape juice, while others feel it tastes watered down or thin. About 41% of reviewers appreciated its taste, equating it to traditional wine, while 34% did not favor it.


  • Offers a full-bodied Cabernet experience without alcohol
  • Made from high-quality grapes from California’s Central Coast
  • Unique, tasty flavor profile
  • Oak aging adds depth to the taste
  • Versatile for pairing with foods like spicy BBQ or wood-fired pizza
  • Suitable for use in non-alcoholic cocktails and cooking


  • Taste perceptions are highly subjective, with mixed reviews
  • Some find it overly sweet or lacking the depth of alcoholic wines
  • Not all consumers may appreciate the dealcoholized taste profile​

​​​​​​3. Surely Non Alcoholic Wine, Sparkling Rosé

Surely Non Alcoholic Sparkling Rosé is a delightful non-alcoholic alternative for those who enjoy the essence of rosé without the effects of alcohol.

Made with 100% Barbera grapes sourced sustainably from Sonoma, California, Surely’s Sparkling Rosé is a genuine wine experience, minus the alcohol. It is characterized by its soft strawberry, pear, and tropical fruit hints balanced by light acidity. The bouquet boasts guava, lemon, vanilla, and strawberry, delivering a summer-like sensation.

This sparkling rosé is crafted with wellness in mind, boasting clean ingredients, low sugar, low calories, and being gluten-free, non-GMO, and vegan. With only 20 calories and 2g of sugar per serving, it caters to health-conscious individuals.

This sparkling wine fits elegantly into various occasions, from weddings to picnics, with its champagne-like visual appeal and bubbly texture. However, its availability is limited to online purchases and comes with a premium price tag.


  • Made with sustainable, locally sourced Barbera grapes
  • Features hints of strawberry, pear, and tropical fruit
  • Has a light acidity
  • Low in sugar and calories, gluten-free, non-GMO, vegan
  • Elegant and celebratory appearance, suitable for special occasions
  • Versatile in use, perfect for dry wine lovers


  • Only available for purchase online
  • Relatively young brand in the market
  • Limited to two flavors
  • Priced higher compared to other non-alcoholic beverages

4. ST. REGIS De-Alcoholized Cabernet Sauvignon Wine

ST. REGIS De-Alcoholized Cabernet Sauvignon offers a sophisticated non-alcoholic alternative for red wine enthusiasts.

Originating from the North of Spain, this wine is crafted from 100% selected Cabernet Sauvignon grapes. The deep, ruby-red color and full-bodied nature of the wine are a testament to the quality of the grapes and the fresh climate of the region.

The aromatic profile includes spices, mint, ripe plums, and blackcurrants, leading to a palate that showcases ripe tannins and a refreshing, balanced acidity. The wine concludes with a long finish marked by subtle toasty oak and chocolate notes.

This wine is particularly low in calories, with only 60 calories per 250ml serving, making it an excellent choice for health-conscious consumers. The de-alcoholization process used by ST. REGIS retains the wine’s rich flavors and textures, closely mimicking traditional alcoholic wines. Its versatility in pairing with various dishes like lamb, bison, duck, beef skewers, and cheeses adds to its appeal.


  • Made from high-quality Cabernet Sauvignon grapes from Spain
  • Full-bodied with a deep, ruby-red color
  • Aromatic nose with spices, mint, plums, and blackcurrants
  • Balanced acidity with a subtle sweetness
  • Suitable for health-conscious individuals
  • Versatile food pairing options
  • Long finish with notes of toasty oak and chocolate


  • May not completely replicate the experience of traditional alcoholic wines
  • Limited availability compared to more established alcoholic wines
  • Some palates may find the non-alcoholic version less satisfying

5. Sutter Home Fre Chardonnay

Sutter Home Fre Chardonnay is a non-alcoholic wine option from the renowned California-based Sutter Home Winery. Known for its range of approachable wines, the winery’s “Fre” brand includes this Chardonnay-style non-alcoholic wine.

It presents a light, refreshing taste with crisp acidity, featuring flavors of green apple, lemon, and pear. Subtle hints of vanilla and oak add a slight sweetness and depth, contributing to its complex flavor profile.

The absence of alcohol results in a lighter mouthfeel compared to traditional Chardonnays, yet the Fre Chardonnay manages to maintain some characteristic acidity and body.

While it may lack the elegance and complexity of non-alcoholic wines from Europe and South Africa, it has a loyal following who appreciate its smooth and oaky flavor. Ideal for pairing with foods like popcorn, salty snacks, grilled chicken, or fish with lemon sauce, this wine is a robust California-style option for those seeking a non-alcoholic Chardonnay.


  • Light, refreshing taste with crisp acidity
  • Flavors of green apple, lemon, and pear
  • Subtle hints of vanilla and oak
  • Maintains some characteristic acidity and body
  • Affordable and widely available in the United States
  • Pairs well with a variety of foods


  • Lacks the elegance and complexity of some international non-alcoholic wines
  • Slightly buttery and sweet, which might not appeal to all palates
  • Lighter mouthfeel compared to traditional Chardonnays
  • May require a compromise on the structure typically found in alcoholic Chardonnays​

Buying Guide

flat lay of glasses of wine with different types of wine

In recent years, the popularity of alcohol alternatives, like the Ritual Zero Proof Rum Alternative and Athletic Brewing Co. Non-Alcoholic Beer, and alcohol-free wines has surged. That said, when selecting an alcohol-free wine, there are several key factors to consider, namely:

1. Production Method

The method used for alcohol removal plays a crucial role in the final taste and quality of the wine. Common methods include reverse osmosis, vacuum distillation, and spinning cone column technology.

Each method has advantages and can affect the wine’s body, aroma, and flavor profile differently. Look for wines that have undergone gentle de-alcoholization processes to preserve the wine’s essential characteristics.

2. Varietal and Region

Just like traditional wines, the grape varietal and region of production impact the flavor. Whether you prefer a robust red, a crisp white, or a sparkling rosé, consider the grape varieties and their originating regions.

For instance, a non-alcoholic Cabernet Sauvignon from California’s Central Coast will have a different profile than one from Spain.

3. Flavor Profile

Assess the flavor notes and aroma of the wine. Non-alcoholic wines can range from dry to sweet, with varying acidity levels and tannins. Some mimic the complexity and depth of traditional wines, while others might have a lighter or fruitier profile.

Check the tasting notes to align your choice with your palate preferences.

4. Nutritional Information

For health-conscious buyers, it’s important to consider the nutritional content. Many non-alcoholic wines are lower in calories and sugar compared to their alcoholic counterparts.

Look for options that list their sugar, calorie content, and any additional nutritional benefits, like being vegan or gluten-free.

5. Pairing With Food

Consider what foods you typically enjoy with wine. Non-alcoholic wines can be versatile in food pairings, from delicate fish dishes to hearty meat platters.

Choose a wine that complements your favorite meals or occasions.

6. Price and Availability

Finally, consider the price and availability. Non-alcoholic wines can vary in price, often influenced by production methods and brand prestige.

While some are readily available in local supermarkets, others might require online purchasing. Decide on a budget and consider how easily you can obtain your preferred choice.

7. Reviews and Recommendations

Given the subjective nature of taste, reading reviews and seeking recommendations can be helpful. Look for reviews from trusted sources or wine enthusiasts who have tried various non-alcoholic wines. Their insights can guide you in making an informed choice.

In 2023, the world of alcohol-free wines is diverse and growing. By considering these factors, you can find a non-alcoholic wine that suits your taste, complements your lifestyle, and enriches your dining experience without the presence of alcohol.

FAQs About Nonalocholic Wines

1. Is there an alcohol-free wine that tastes like wine?

Yes, many alcohol-free wines are designed to mimic the taste of traditional wines. Advances in de-alcoholization techniques have enabled producers to retain wine’s complex flavors and aromas, even after the alcohol is removed.

However, individual taste perception can vary, so it may take some exploration to find one that matches your preference.

2. Is alcohol-free wine OK for you?

Generally, alcohol-free wine is a healthier option compared to alcoholic wine. It’s lower in calories and doesn’t have the health risks associated with alcohol consumption. However, it’s important to check for added sugars or other ingredients if you have dietary restrictions or health concerns.

3. How is alcohol removed from wine?

Alcohol is usually removed from wine using techniques like reverse osmosis, vacuum distillation, or spinning cone columns. These methods carefully extract alcohol while preserving the wine’s essential flavors.

4. Can pregnant women drink non-alcoholic wine?

Non-alcoholic wine is typically a safe drink for pregnant women as it contains little to no alcohol. However, it’s always best to consult with a healthcare provider.

5. How long does non-alcoholic wine last after opening?

Non-alcoholic wine usually has a shorter shelf life after opening compared to alcoholic wine. It’s best consumed within 48 hours and kept refrigerated.

What Is the Best Alcohol Free Wine?

While each of the five alcohol-free wines we’ve reviewed offers a unique experience, the standout is Surely Non Alcoholic Wine, Sparkling Rosé. Its combination of exquisite taste, health-conscious attributes, and award-winning acclaim sets it apart.

Made with sustainably sourced Barbera grapes and boasting a delightful blend of fruity flavors balanced with light acidity, it caters to both the palate and wellness. Its versatility in pairings and suitability for various occasions, along with its recognition in prestigious wine competitions, make it an exceptional choice.

Whether you’re a wine connoisseur or a newcomer to the world of non-alcoholic wines, Surely Sparkling Rosé promises a delightful and inclusive experience, embodying the essence of modern, sophisticated, and health-conscious indulgence.

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